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Baker, Full-Time (Goshen College)

AVI Foodsystems Inc Goshen, IN (Onsite) Full-Time

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker at Goshen College in Goshen, IN.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Oversee the preparation and baking of bakery items and gourmet pastries
  • Create various desserts for the dining location and catered events
  • Prepare other food items as directed by General Manager or Chef
  • Maintain proper cooking and holding temperatures of foods
  • Bake and decorates cake
  • Conduct menu costing and planning
  • Set up product displays
  • Order, purchase, and stock bakery items
  • Maintain inventory and product cost controls
  • Ensure proper sanitations of kitchen area
  • Uses proper portioning
  • Answers customer questions accurately

Job Requirements:

  • Able to follow verbal and written instructions
  • Customer-oriented, organized and detail oriented
  • Ability to work a flexible schedule
  • Ability to routinely lift 30 pounds
  • Possess a valid driver’s license
  • High standard of personal hygiene

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE

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Job Snapshot

Employee Type

Full-Time

Location

Goshen, IN (Onsite)

Job Type

Customer Service, Restaurant - Food Service, Hospitality - Hotel

Experience

Not Specified

Date Posted

07/28/2025

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