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Dining Supervisor in Warsaw, IN at AVI FOODSYSTEMS, INC.

Date Posted: 2/11/2019

Job Snapshot

Job Description

  • Plan, organize, and direct the work of cooks, and other team members engaged in the procurement, storage, preparation, and serving of food
  • Assist in preparation of budget estimates and justifications for the food service program and maintains cost controls; plans and directs the ordering, receiving, and accounting of all food products, supplies, and equipment for food operation
  • Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to ensure compliance with federal, state, and county laws, rules, and regulations
  • Interview, select, manage, and develop hourly team members
  • Oversee the food safety aspects of the food service department to ensure full compliance with federal, state and other regulatory agencies
  • Participate in the development and adherence of policies and procedures that direct food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development
  • Perform duties and responsibilities as necessary


Job Requirements

  • Minimum 3 years of food service chef/management experience
  • A formal culinary degree is welcomed, but not required
  • Must have prior experience leading, motivating and developing teams
  • Proven ability in meeting and maintaining budget goals 
  • The ability to communicate effectively in both written and verbal form with clients and support staff
  • The ability to plan, organize, and direct the work of other
  • The ability to organize tasks and work independently



AVI offers:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities


We conduct pre-employment drug testing. EOE



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