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Job Requirements of Registered Dietitian, Part-time (Salem Regional Medical Center):
- Ideal candidates will possess a Bachelor’s Degree in Nutrition Dietetics from an approved/accredited university or college program
- Ideal candidates must also be a Registered Dietitian (RD) through the Commission on Dietetic Registration (CDR) and licensed to practice in the state in which they work
- Comprehensive knowledge and application of nutrition services
- Ability to communicate effectively in both written and verbal form to patients, public, team members and hospital staff
- Ability to function independently and to counsel and educate others
- General knowledge of nutrient analysis required
- Ability to work and be a part of the operation and clinical teams
- Experience with word processing and spreadsheet software
- ServSafe Certification is preferred
Benefits:
AVI offers:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
#LI-SM1
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Registered Dietitian, Part-time (Salem Regional Medical Center)
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Registered Dietitian, Part-time.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
- Develop, implement and document an individualized plan for nutrition intervention
- Provide timely follow-up and documentation
- Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, Religious and ethnic concerns
- Evaluate the effectiveness and measure progress towards outcomes of medical nutrition therapy interventions; reassess nutrition care process and implement changes as indicated
- Work cooperatively with foodservice team/host to assure conformance to diet prescriptions
- Assess educational needs and provide nutrition counseling for individuals and groups
- Participate in community projects and education as needed/assigned
- Conduct in services and educational presentations
- Maintain productivity standards and practice effective time management and prioritizing of tasks
- Maintain accurate record keeping of daily clinical activities, including information of rescheduling and billing
Job Requirements:
- Ideal candidates will possess a Bachelor’s Degree in Nutrition Dietetics from an approved/accredited university or college program
- Ideal candidates must also be a Registered Dietitian (RD) through the Commission on Dietetic Registration (CDR) and licensed to practice in the state in which they work
- Comprehensive knowledge and application of nutrition services
- Ability to communicate effectively in both written and verbal form to patients, public, team members and hospital staff
- Ability to function independently and to counsel and educate others
- General knowledge of nutrient analysis required
- Ability to work and be a part of the operation and clinical teams
- Experience with word processing and spreadsheet software
- ServSafe Certification is preferred
Benefits:
AVI offers:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
#LI-SM1