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Job Requirements of Executive Chef, Full-Time (Toledo Mud Hens & Toledo Walleye):
- Executive Chef experience managing a busy kitchen
- Culinary certification preferred
- Experience ordering and monitoring supplies
- Creativity and passion to help our team produce innovative dishes
- Excellent verbal & written communication skills
- A passion towards safety and sanitation
- Ability to create a talented staff to provide consistency in all food and service functions
- Professional appearance
- Ability to provide a high level of customer service
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day and we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing.
EOE
Do you meet the requirements for this job?
Executive Chef, Full-Time (Toledo Mud Hens & Toledo Walleye)
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef for Toledo Mud Hens & Toledo Walleye in Toledo, OH .
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Create unique and innovative menus
- Develop and implement culinary standards, guidelines and procedures
- Oversee all production of food
- Hire, orient and train team members to ensure that the highest standards of quality are met
- Create and manage production team member schedules
- Order food, kitchen supplies and equipment in accordance with company vendor policies
- Conduct regular physical inventory of food and non-food items
- Establish controls to minimize food and supply waste and theft
- Project annual food and labor costs and monitor actual financial results
- Plan and supervise special events
- Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems
Job Requirements:
- Executive Chef experience managing a busy kitchen
- Culinary certification preferred
- Experience ordering and monitoring supplies
- Creativity and passion to help our team produce innovative dishes
- Excellent verbal & written communication skills
- A passion towards safety and sanitation
- Ability to create a talented staff to provide consistency in all food and service functions
- Professional appearance
- Ability to provide a high level of customer service
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day and we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing.
EOE