Patient Services Manager - Food & Nutrition Services

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Patient Services Manager - Food & Nutrition Services at one of our healthcare accounts in State Island, NY.

The salary range for this position is $70k-$75k depending on experience.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

• Plan, organize and direct the work of team members engaged in the storage, preparation and serving of food for the hospital’s patients
• Promote and ensure the highest levels of quality and service to patients, visitors and teams within the facility
• Review and evaluate existing operational methods and procedures of food and nutrition services program for effectiveness and efficiency, initiating changes as necessary to ensure compliance with Federal, State and County laws, rules and regulations and the rules and procedures of hospital accrediting bodies
• Ensure proper food and physical safety and sanitation
• Develop and implement cost effective systems throughout the department
• Maintain and foster positive and professional working relationships within the account

• Oversee the food safety and nutritional care aspects of the food and nutrition services department to ensure full compliance with Federal, State and other regulatory agencies
• Participate in the development of and adherence to policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement and team member education and development
• Other duties and responsibilities as necessary