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Job Requirements of District Manager, Full-Time (Campus Services):
- 5 or more years of experience leading, motivating and developing teams in a food service management role
- 3 or more years of multi-unit management experience; 5+ locations preferred
- Strong operations background in the restaurant or contract food service industry
- Proven success managing profit and loss statements and budgeting processes with a history of achieving or exceeding forecasted financial expectations
- Proficient skill level in Microsoft Office applications, including Excel, Outlook, and PowerPoint
- Personal characteristics including: self-motivation, passion, high energy, and enthusiasm
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
Do you meet the requirements for this job?
District Manager, Full-Time (Campus Services)
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of District Manager.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Manage multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements
- Provide leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met
- Maintain close and positive relationships with the clients
- Perform the job assignments of front line staff as necessary
- Manage the needs of multiple groups and balance multiple priorities
- Develop and motivate the supervisory group of a diverse food service team
- Create action plans and timelines
Job Requirements:
- 5 or more years of experience leading, motivating and developing teams in a food service management role
- 3 or more years of multi-unit management experience; 5+ locations preferred
- Strong operations background in the restaurant or contract food service industry
- Proven success managing profit and loss statements and budgeting processes with a history of achieving or exceeding forecasted financial expectations
- Proficient skill level in Microsoft Office applications, including Excel, Outlook, and PowerPoint
- Personal characteristics including: self-motivation, passion, high energy, and enthusiasm
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE