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Job Requirements of Chef Manager, Full-time (St. Mary School Hyde Park):
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
#LI-DP1
Do you meet the requirements for this job?
Chef Manager, Full-time (St. Mary School Hyde Park)
AVI Foodsystems is looking for an energetic and optimistic leader to immediatley hire to fill the role of Full-time Chef Manager at St. Mary School Hyde Park. This position offers a culinarian a great work/life balance working Monday - Friday, no weekends or holidays. Come experience the benefits of working in the culinary field within the Education Arena!
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
- Assist in preparation of budget estimates and justifications for the food service program
- Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
- Interview, select, manage and develop hourly team members
- Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
- Participate in the development and adherence of policies and procedures for the food service program
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
#LI-DP1
Job Requirements:
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
#LI-DP1