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Job Requirements of Catering Supervisor, Full Time (Saint Anselm) $20/hr:
- 2 or more years of operational management experience in the catering field
- Knowledge of online catering modules preferred
- Exceptional interpersonal skills and decision making ability
- The ability to lead, supervise, train and coordinate the catering team
- Willingness and availability to work a flexible schedule
- Operational knowledge of commercial kitchen equipment
- ServSafe Certification preferred
- Professional image
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
Do you meet the requirements for this job?
Catering Supervisor, Full Time (Saint Anselm) $20/hr
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Catering Supervisor at Saint Anselm College in Manchester, NH. This position pay's $20.00/hr. We offer great growth opportunities!
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
- Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
- Schedule team members to ensure appropriate coverage and service for events
- Maintain budget in all financial areas including food, labor, and other operating costs
- Ensure high quality products and service
- Follow up on all catered events
- Work with management team regarding menu concepts and special events
- Professionally engage with individuals at all levels at the account
- Oversee the care and operation of delivery vehicles
Job Requirements:
- 2 or more years of operational management experience in the catering field
- Knowledge of online catering modules preferred
- Exceptional interpersonal skills and decision making ability
- The ability to lead, supervise, train and coordinate the catering team
- Willingness and availability to work a flexible schedule
- Operational knowledge of commercial kitchen equipment
- ServSafe Certification preferred
- Professional image
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE