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Job Requirements of Supervisor, Full Time (Presbyterian College):
- 3 years of demonstrated success leading a team of culinary professionals within the contract foodservice, hotel, restaurant, or other hospitality-related industry
- A sincere passion for the hospitality industry
- A training-oriented, “hands on” management style with the desire to mentor others
- Exceptional written and verbal communication skills
- Ability to work both independently and as part of a team
- Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
- Capability of leading from both strategic and tactical vantage points
- Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
Benefits:
AVI offers:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
Do you meet the requirements for this job?
Supervisor, Full Time (Presbyterian College)
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Presbyterian College in Clinton, SC.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Oversee front end production
- Follow opening procedures, including opening and handling cash drawers
- Comply with all policies and procedures, including but not limited to food and physical safety programs
- Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
- Follow all safety requirements at accounts
- Adhere to grooming and appearance standards
- Perform any other duties as specified by management
Job Requirements:
- 3 years of demonstrated success leading a team of culinary professionals within the contract foodservice, hotel, restaurant, or other hospitality-related industry
- A sincere passion for the hospitality industry
- A training-oriented, “hands on” management style with the desire to mentor others
- Exceptional written and verbal communication skills
- Ability to work both independently and as part of a team
- Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
- Capability of leading from both strategic and tactical vantage points
- Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
Benefits:
AVI offers:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE