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Job Requirements of Hospitality Culinary Instructor:
- Associate’s or bachelor’s degree in culinary arts, Hospitality Management, or a related field (or equivalent industry experience).
- Minimum of 3–5 years of professional culinary and/or hospitality experience.
- Teaching or training experience preferred.
- ServSafe or other food safety certification.
- Strong communication, leadership, and organizational skills.
- Proficiency in kitchen operations, culinary techniques, and hospitality standards.
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing.
EOE
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Hospitality Culinary Instructor
We are seeking a passionate and experienced Hospitality Culinary Instructor at Warren City Schools to deliver high-quality instruction in culinary arts and hospitality management. The ideal candidate will have a strong background in professional cooking, food safety, and front-of-house operations, and be committed to inspiring students to pursue successful careers in the culinary and hospitality industries.
Key Responsibilities:
- Deliver engaging and effective instruction in culinary arts and hospitality, including food preparation, menu planning, kitchen safety, customer service, and event management.
- Develop and update curriculum and lesson plans to meet industry standards and accreditation requirements.
- Demonstrate culinary techniques, proper equipment use, and sanitation practices in hands-on lab settings, teach restaurant/café operations in a live setting.
- Foster a safe, inclusive, and respectful learning environment.
- Assess student progress through practical and theoretical evaluations.
- Supervise student activities in kitchens, dining/cafe areas, and other hospitality training settings.
- Collaborate with faculty and staff to support program goals and student success.
- Stay current with industry trends, certifications, and best practices.
- Organize or assist with culinary competitions, community events, or internships.
- Maintain inventory and cleanliness of instructional kitchen and equipment.
- Advise and mentor students on academic and career paths within the hospitality industry.
Job Requirements:
- Associate’s or bachelor’s degree in culinary arts, Hospitality Management, or a related field (or equivalent industry experience).
- Minimum of 3–5 years of professional culinary and/or hospitality experience.
- Teaching or training experience preferred.
- ServSafe or other food safety certification.
- Strong communication, leadership, and organizational skills.
- Proficiency in kitchen operations, culinary techniques, and hospitality standards.
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing.
EOE