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Job Requirements of Catering Manager, Full-Time (Finger Lakes Comm College):
- 2 or more years of operational management experience in the catering field
- Knowledge of online catering modules preferred
- Exceptional interpersonal skills and decision making ability
- The ability to lead, supervise, train and coordinate the catering team
- Willingness and availability to work a flexible schedule
- Operational knowledge of commercial kitchen equipment
- ServSafe Certification preferred
- Professional image
- Monday through Friday and as needed
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing.
EOE
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Catering Manager, Full-Time (Finger Lakes Comm College)
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Manager at Finger Lakes Community College in Canandaigua, NY.
The pay for this position is $60,000/ a year.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
- Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
- Schedule team members to ensure appropriate coverage and service for events
- Maintain budget in all financial areas including food, labor, and other operating costs
- Ensure high quality products and service
- Follow up on all catered events
- Work with management team regarding menu concepts and special events
- Professionally engage with individuals at all levels at the account
- Oversee the care and operation of delivery vehicles
Job Requirements:
- 2 or more years of operational management experience in the catering field
- Knowledge of online catering modules preferred
- Exceptional interpersonal skills and decision making ability
- The ability to lead, supervise, train and coordinate the catering team
- Willingness and availability to work a flexible schedule
- Operational knowledge of commercial kitchen equipment
- ServSafe Certification preferred
- Professional image
- Monday through Friday and as needed
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing.
EOE