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Job Requirements of Catering Chef, Full-Time (Anderson University):
- Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
- Catering experience is required.
- Experience in high-volume, hands-on foodservice operations.
- Excellent customer service and communication skills, both written and verbal
- Successful team leadership experience
- Moving, bending, stooping, lifting and standing on a frequent basis
- Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
- Experience with Microsoft Office Suite is necessary
- ServSafe® Certified.
- Must have open availability
- Flexible Scheduling
Benefits:
AVI offers:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
- Free Meals during shift worked
- Engaging atmosphere
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing.
EOE
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Catering Chef, Full-Time (Anderson University)
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Chef at Anderson University in Anderson, SC. This team memeber will be the lead culinarian within our catering program. As a leader, you'll spearhead custom menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With the Catering Departments rapid growth trajectory, there's immense potential for you to make an immediate impact in our culinary landscape!
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday
- Plan custom menus according to established guidelines, client requests, and portioning and presentation standards.
- Complete and apply daily production worksheets and waste log sheets.
- Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
- Ensure the implementation of culinary standards, including recipe compliance and food quality.
- Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
- Enforce federal, state, and local health and sanitation regulations and department procedures.
- Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
- Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
- Perform other duties as assigned to support the efficient functioning of dining service operations.
Job Requirements:
- Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
- Catering experience is required.
- Experience in high-volume, hands-on foodservice operations.
- Excellent customer service and communication skills, both written and verbal
- Successful team leadership experience
- Moving, bending, stooping, lifting and standing on a frequent basis
- Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
- Experience with Microsoft Office Suite is necessary
- ServSafe® Certified.
- Must have open availability
- Flexible Scheduling
Benefits:
AVI offers:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
- Free Meals during shift worked
- Engaging atmosphere
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing.
EOE