PROCESSING APPLICATION
Hold tight! We’re comparing your resume to the job requirements…
ARE YOU SURE YOU WANT TO APPLY TO THIS JOB?
Based on your Resume, it doesn't look like you meet the requirements from the employer. You can still apply if you think you’re a fit.
Job Requirements of General Manager, Full-Time (Wellesley College):
- 3 years of demonstrated success leading a team of culinary professionals within the contract foodservice, hotel, restaurant, or other hospitality-related industry
- A sincere passion for the hospitality industry
- A training-oriented, “hands on” management style with the desire to mentor others
- Exceptional written and verbal communication skills
- Ability to work both independently and as part of a team
- Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
- Capability of leading from both strategic and tactical vantage points
- Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
Benefits:
AVI offers:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
Do you meet the requirements for this job?
General Manager, Full-Time (Wellesley College)
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of General Manager at Wellesley College in Wellesley, MA.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Manage and lead team members throughout the account
- Manage, mentor, and develop of all team members and direct reports
- Develop corrective action plans and timelines when needed, and hold team members accountable for meeting plan requirements in a timely manner
- Manage the budget and ensure adherence to financial parameters; must possess strong working knowledge of labor costs, food costs and other related factors
- Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
- Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested
Job Requirements:
- 3 years of demonstrated success leading a team of culinary professionals within the contract foodservice, hotel, restaurant, or other hospitality-related industry
- A sincere passion for the hospitality industry
- A training-oriented, “hands on” management style with the desire to mentor others
- Exceptional written and verbal communication skills
- Ability to work both independently and as part of a team
- Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
- Capability of leading from both strategic and tactical vantage points
- Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
Benefits:
AVI offers:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE