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Job Requirements of Catering Sous Chef, Full-time:
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Employment Type:
Full-Time
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Experience:
Not Specified
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Education:
Not Specified
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Travel:
Not Specified
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Manage Others:
Not Specified
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Location:
Erlanger, KY (Onsite)
Do you meet the requirements for this job?
Catering Sous Chef, Full-time
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Sous Chef, Full-time.
This position is a traveling Sous Chef for our Northern Kentucky area, this role requires a flexible schedule.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef