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Job Requirements of Sous Chef, Full-time (Aultman Hospital):
Qualifications
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
- Available to perform many different tasks during each shift.
- Ability to work independently and without supervision.
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty, and committed service they provide every day and we offer the following:
- Competitive wages
- Continual training and growth opportunities.
- Health, Life, Dental and Vision coverage for full time team members
- 401(k)
- Paid vacation and holiday time
- Advancement opportunities
- Company provided uniforms
- Stable work environment
- Family culture and atmosphere
- And much more
We conduct pre-employment screening. EOE.
Do you meet the requirements for this job?
Sous Chef, Full-time (Aultman Hospital)
AVI Foodsystems at Aultman Hospital is seeking an applicant for a Full-Time Sous Chef position. Starting wage is $21.00+/hour, based on experience and education. This is a rewarding, fast paced position in the healthcare culinary field with a passionate and knowledgeable leadership team. The candidate will be part of a team that cooks from scratch for our Patients and Guests. Applicants should understand basic food safety and experience in a high-volume kitchen. A positive attitude, teamwork, a desire to succeed, and the ability to get things done are a must.
Duties & Responsibilities
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
- Culinary degree preferred not required
- Two or more years of experience in a culinary lead role
- Experience in a high volume environment preferred
- Ability to build relationships by actively listening and responding to client’s needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Requirements:
Qualifications
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
- Available to perform many different tasks during each shift.
- Ability to work independently and without supervision.
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty, and committed service they provide every day and we offer the following:
- Competitive wages
- Continual training and growth opportunities.
- Health, Life, Dental and Vision coverage for full time team members
- 401(k)
- Paid vacation and holiday time
- Advancement opportunities
- Company provided uniforms
- Stable work environment
- Family culture and atmosphere
- And much more
We conduct pre-employment screening. EOE.