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Job Requirements of Urgently Hiring! General Manager/Chef Floater, Full-time:
- 3 or more years of demonstrated success leading a team of culinary professionals
- A training-oriented, “hands on” management style with the desire to mentor others
- Exceptional written and verbal communication skills
- Strong working knowledge of labor costs, food costs and other related factors
- Ability to work both independently and as part of a team
- Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
- Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
#LI-SM1
Do you meet the requirements for this job?
Urgently Hiring! General Manager/Chef Floater, Full-time
AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of General Manager/Chef Floater, Full-time. This position is scheduled Monday through Friday. Travel is required.
The pay for this position is $24/hr.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Mentor, lead, and develop the food service team
- Conduct employment activities to include staffing, interviewing, training, and conducting performance reviews
- Manage the budget and ensure adherence to financial parameters
- Ensure that inventory levels for both food and non-food items are properly maintained in accordance with client and company guidelines
- Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
- Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested
Job Requirements:
- 3 or more years of demonstrated success leading a team of culinary professionals
- A training-oriented, “hands on” management style with the desire to mentor others
- Exceptional written and verbal communication skills
- Strong working knowledge of labor costs, food costs and other related factors
- Ability to work both independently and as part of a team
- Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
- Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
#LI-SM1