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Catering Sous Chef in Albany, NY at AVI FOODSYSTEMS, INC.

Date Posted: 5/7/2018

Job Snapshot

Job Description

  • Develop menus and recipes for catered events
  • Prepare high quality meals for catered events
  • Listen and effectively respond to the needs of the client
  • Provide outstanding customer service support
  • Ensure that all kitchen equipment is clean and professional in appearance 
  • Pursue and complete directives with limited supervision


Job Requirements

  • Culinary Degree preferred
  • 2 or more years of experience in a culinary management or lead role 
  • Experience in a high volume catering environment 
  • Ability to build relationships by actively listening and responding to the client’s needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments



AVI offers:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities


We conduct pre-employment drug testing. EOE