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District Manager in Cincinnati, OH and Hebron, KY at AVI FOODSYSTEMS, INC.

Date Posted: 5/8/2018

Job Snapshot

Job Description

  • Maintain very close and positive relationships with the clients
  • Oversee the management of operations, holding leaders accountable for results
  • Ensure excellence in service and quality of products
  • Manage the demands of multiple groups and balance multiple priorities
  • Manage, develop and motivate the supervisory group of a diverse foodservice team
  • Interact with all levels of management and individuals from various diverse backgrounds
  • Develop action plans and timelines
  • Perform other duties as assigned by the Regional Vice President


Job Requirements

  • 5 years of prior experience leading, motivating and developing teams in a foodservice management role.
  • 3 years of multi-unit foodservice experience; 5+ locations preferred
  • Strong operations background in restaurant or contract foodservice
  • Proven success managing profit and loss statements and budgeting processes with a history of achieving or exceeding forecast expectations
  • Excellent communication skills
  • Personal characteristics including:  self-motivation, passion, high energy level, and enthusiasm
  • Bachelor's degree desired, or comparable work experience



AVI offers:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities


We conduct pre-employment drug testing. EOE