Requirements
- 3-5 years of management level experience, inclusive of regular client interaction
- Must have a background as a chef or trained in culinary arts
- Knowledge with the National School Lunch Program
- Strong operations background, preferably including exposure to both school lunch and multi-unit functions
- Demonstrated success in managing and developing teams to achieve desired results
- Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
- Excellent written and oral communication skills
- Ability to conduct high level client meetings and presentations for quarterly reviews
- Ability to effectively provide and receive feedback
- Ability to manage in a union environment
- Strong working computer knowledge, including Microsoft Word and Excel
- Willingness and desire to take an involved, hands-on approach with leading the business
- Ability to work towards and achieve established performance expectations
- Personal characteristics that include: self motivation, high levels of energy and enthusiasm and positive attitude
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
For more information please contact: jobs@avifoodsystems.com