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General Manager in Frankfort, IN at AVI FOODSYSTEMS, INC.

Date Posted: 7/12/2018

Job Snapshot

Job Description

  • Manage and lead team members throughout the account
  • Manage, mentor, and develop of all team members and direct reports
  • Develop corrective action plans and timelines when needed, and hold team members accountable for meeting plan requirements in a timely manner
  • Manage the budget and ensure adherence to financial parameters; must possess strong working knowledge of labor costs, food costs and other related factors
  • Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
  • Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

 

Job Requirements

  • 3 years of demonstrated success leading a team of culinary professionals within the contract foodservice, hotel, restaurant, or other hospitality-related industry
  • A sincere passion for the hospitality industry
  • A training-oriented, “hands on” management style with the desire to mentor others
  • Exceptional written and verbal communication skills
  • Ability to work both independently and as part of a team
  • Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
  • Capability of leading from both strategic and tactical vantage points
  • Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude

 

Benefits:

AVI offers:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

 

We conduct pre-employment drug testing. EOE