We’re looking for enthusiastic Pantry Cooks to join the team at the prestigious Trumbull Country Club!
We offer an exceptional family culture and competitive compensation.
Job duties and responsibilities:
- Make cold appetizers, including salads, vegetable and charcuterie plates
- Garnish dishes with spices, nuts, fruit and vegetables
- Prepare vinaigrette, dips and herb-infused oils
- Perform meal-prep activities before guests arrive (i.e. chopping vegetables and washing fruits)
- Store ingredients to keep them fresh and reduce food wastage
- Check food plating, temperature and portions for all cold dishes
- Sterilize kitchen equipment at the end of your shift
- Monitor stock
- Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
- Maintain a clean station at all times