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Prep Cook in Grand Blanc, MI at AVI FOODSYSTEMS, INC.

Date Posted: 4/16/2018

Job Snapshot

Job Description

  • Prepare and cook food for service
  • Ensure that all kitchen equipment is clean and professional in appearance at all times
  • Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
  • Manage food inventory when necessary
  • Maintain a safe work environment
  • Encourage good customer relations through product promotion
  • Will be cross trained on the grill, deli, pizza, salad bar and more

 

Job Requirements

  • Culinary experience is a plus
  • Servsafe certified is a plus
  • Strong work ethic
  • Excellent communication and food presentations skills
  • Ability to maintain positive public relations with all parties involved in the day to day operations
  • Education and/or experience in the food service industry is a plus
  • No nights and weekends, Monday - Friday from 8:15am to 2:00pm 

     

 

Benefits:

AVI offers:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

 

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