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Sous Chef in Greer, SC at AVI FOODSYSTEMS, INC.

Date Posted: 7/17/2018

Job Snapshot

Job Description

  • Select and develop menus, recipes and other requests made by the client
  • Listen and effectively respond to the needs of the client
  • Continuously create and oversee new menu options
  • Proactively identify opportunities to nurture client relationships and grow sales
  • Provide outstanding customer service support
  • Ensure that all kitchen equipment is clean and professional in appearance at all times
  • Follow directions and implement instructions from the Executive Chef
  • Able to pursue and complete directives with limited supervision


Job Requirements

  • Must be willing to work 7am to 3pm
  • Culinary Degree preferred
  • 2 – 4 years of experience in a culinary management/ supervisory/ lead role position is a plus
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client’s needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments 


AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: 

  • Competitive wages, commensurate with experience
  • Health, Life, Dental and Vision coverage for full time team members
  • 401(k) with a generous company match
  • Paid vacation and holiday time
  • Company provided uniforms
  • Advancement opportunities
  • Direct Deposit
  • And Much More 

We conduct pre-employment hair drug testing and are proud to be an Equal Opportunity Employer.