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Sous Chef in Lakewood, OH at AVI FOODSYSTEMS, INC.

Date Posted: 7/9/2018

Job Snapshot

Job Description

  • Select and develop menus, recipes and other requests made by the client
  • Listen and effectively respond to the needs of the client
  • Continuously create and oversee new menu options
  • Proactively identify opportunities to nurture client relationships and grow sales
  • Provide outstanding customer service support
  • Ensure that all kitchen equipment is clean and professional in appearance at all times
  • Follow directions and implement instructions from the Executive Chef
  • Pursue and complete directives with limited supervision

 

Job Requirements

  • Culinary Degree preferred
  • 2 – 4 years of experience in a culinary management/ supervisory/ lead role position is a plus
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client’s needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day and we offer the following:

  • Immense training and growth opportunities
  • A family culture and atmosphere
  • Competitive compensation
  • Health, Dental, Vision, and Life Insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays

We conduct pre-employment drug testing. EOE