US
0 suggestions are available, use up and down arrow to navigate them
6 Executive Chef Jobs
Sort by:
|
-
Executive Sous Chef, Full-timeYoungstown, OH (Onsite) Full-TimeAVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef, Full-time in Youngstown, OH. Founded in 1960, AVI Foodsystems has evol...
-
Executive Chef (Lake Erie College)Painesville, OH (Onsite) Full-TimeAVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food s...
-
Sous Chef, Full-timeWarren, OH (Onsite) Full-TimeAVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time at The Trumbull Country Club in Warren, OH. Founded in 1960, AVI Foodsystems has evolved i...
-
Sous Chef, Full-timeYoungstown, OH (Onsite) Full-TimeAVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted f...
-
Sous Chef, Full-Time (University of Mount Union)Alliance, OH (Onsite) Full-TimeAVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at University of Mount Union in Alliance, OH . Founded in 1960, AVI Foodsystems has evolved into one ...
-
Sous Chef, Full-timeMayfield, OH (Onsite) Full-TimeAVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. This position is scheduled Monday through Friday with NO evenings, NO weekends and NO hol...
Executive Chef Jobs in Hiram, OH
Executive chefs oversee all the essential kitchen activities in a restaurant. They're responsible for supervising kitchen workers and managing many of the administrative tasks that take place behind the scenes in dining establishments.A typical day in the life of an executive chef might include:
• Taking inventory and placing orders for ingredients and other kitchen supplies
• Evaluating the safety and cleanliness of the kitchen to ensure it meets all legal standards
• Developing or updating the menu
• Hiring and training new employees, or offering guidance to current workers.